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The art of preserving

Field, Rick (Author). Courchesne, Rebecca. (Added Author). Atwood, Lisa. (Added Author).

Record details

  • ISBN: 1740899784 ((12/10, 1/11, 2/11 A))
  • Physical Description: 289 pages : illustrations ; 26 cm.
    print
  • Publisher: San Francisco : WeldonOwen, 2010.

Content descriptions

General Note:
Donated in memory of Carolyn Schmid by her family & friends.
Index.
Formatted Contents Note: Jams and jellies -- Preserves, conserves and marmalades -- Sweet butters and curds -- Pickled fruits and vegetables -- Salsa, relishes and chutneys -- Condiments and sauces -- Reference.
Subject: Cookbooks Vegetables
Cookbooks Fruit
Formulas, recipes, etc
Food Preservation
Cooking Vegetables
Cooking Fruit
Canning and preserving
Canned foods
Sauces
Condiments
Cooking (Relishes)
Chutney
Jam
Jelly

Available copies

  • 3 of 3 copies available at SPARK Libraries.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Memorial Library of Nazareth and Vicinity 641.5 FIE 2010 (Text) 31001101828631 Adult Non Fiction Available -
Whitehall Township Public Library OVERSIZE 641.852 FIEL (Text) 36305002386861 Adult Oversize Available -
Curwensville Public Library 641.4 FIE (Text) 39637100237498 Adult Nonfiction Available -

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